Produced by Myles Crawley. Edited by Rich Aquino.

By: Myles Crawley

Around our house we have certain things that we do religiously. They’re usually not very complicated, but they’re always an important ingredient to maintaining harmony, balance and happiness about the place. For instance, the preparation of dinner. If we’re all in town, dinner for us is like going to church. Both my wife and I will create culinary delights for no one in particular. Just us and the kids, and the occasional stranger or band passing through town. An integral ingredient to the finer balance, between the smells and the tastes, is the music. Our mixes and music selections have become nearly legendary amongst our friends. And it is this aural mix that adds the pizzazz to whatever delicacies we’re offering up that particular night.

Lately, our music of choice has revolved around the artists that we met and interviewed at Michele Clark’s Sunset Sessions. But one act in particular has taken star billing over the rest. That act is One eskimO. Their album is delicious to the ears. It whets the pallet with an irresistible quality that cannot be compared. It compliments the finest of foods like a vintage wine, and it has become a staple in our house. The complexity of Kristian Leontiou’s voice and the lovely interlaced melodies create a balance that is, to my mind, perfect. There are people that try far too hard to create, and there are others that do it so naturally that it boggles the mind. One eskimO fits into the latter category. Their new album is out. Waste no time. Buy it. Then go grocery shopping and make the best meal you can imagine. The music will lend itself accordingly. Happy eating – and listening!!